DIRTEA Spiced Matcha Latte Recipe: Chai-Inspired Wellness in Every Sip

Your Morning Ritual Gets a Global Passport

 

The meditative precision of a Japanese tea ceremony meets the aromatic chaos of an Indian spice market. Sounds like it shouldn't work, but sometimes the most unexpected combinations create something surprising.

 

This spiced matcha latte recipe using DIRTEA's Matcha Super Blend brings together ceremonial-grade matcha powder with warming chai spices in a way that honours both traditions while creating something entirely new. The mushroom matcha powder delivers sustained energy through L-theanine and natural caffeine, while Lion's Mane mushroom quietly supports cognitive function behind the scenes.

 

Traditional chai spices—cinnamon, cardamom, ginger, and cloves—add layers of warming digestive support and natural anti-inflammatory compounds. Meanwhile, Tremella mushroom works alongside matcha's impressive antioxidant profile to support skin hydration from within.

 

What makes this work so well is that matcha powder contains significantly higher concentrations of beneficial compounds than regular green tea. When you consume the entire ground leaf rather than steeping and discarding it, you get access to the full spectrum of nutrients. Add DIRTEA's functional mushrooms and traditional chai's digestive wisdom, and you have something that tastes exceptional while genuinely supporting your wellbeing.

 

What You'll Need

 

• 1 scoop (6g) DIRTEA Matcha Super Blend
• 200ml hot water (80-85°C, not boiling)
• 150ml milk or plant milk (oat milk recommended)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• Pinch of ground cloves
• Pinch of ground nutmeg
• 1 tsp honey or maple syrup (optional)
• Cinnamon stick for garnish (optional)

 

DIRTEA Matcha Super Blend contains:

 

• Organic Ceremonial-Grade Japanese Matcha (18%)
• Organic Lion's Mane Extract (21% - 1,250mg per serving)
• Organic Tremella Extract (21% - 1,250mg per serving)
• Organic Moringa Leaf Powder
• MCT Oil
• Organic Coconut Sugar
• Organic Coconut Milk Powder
• Organic B Vitamin Complex

The Perfect Preparation Method

 

1. Mix your spice blend 

Combine cinnamon, cardamom, ginger, cloves, and nutmeg in a small bowl. Make extra—this chai spice mixture keeps well and saves time on busy mornings.

2. Create the matcha base 

Add DIRTEA Matcha Super Blend to your mug along with the spice mixture. Pour about 50ml of hot water and whisk vigorously until smooth and frothy. This step prevents the dreaded clumpy texture.

3. Build the layers 

Gradually add the remaining hot water while continuing to whisk. Keep the temperature hot but not boiling—excessive heat destroys the delicate compounds that make this drink worthwhile.

4. Froth the milk 

Heat your chosen milk until steaming but not boiling. Create froth using whatever method you prefer—milk frother, French press, or vigorous whisking all work.

5. Bring it together 

Pour the frothed milk into your spiced matcha base. Add sweetener if desired, and finish with a cinnamon stick for extra aromatics.

The Science Behind This Fusion

 

Ceremonial-Grade Matcha Powder

DIRTEA uses authentic Japanese ceremonial-grade matcha, which contains L-theanine—an amino acid that works beautifully with natural caffeine to provide sustained energy without the jitters. The stone-grinding process increases bioavailability compared to regular green tea, making this mushroom matcha powder particularly effective.

 

Lion's Mane Mushroom (1,250mg per serving)

Research shows Lion's Mane supports nerve growth factor production, helping maintain the neural pathways essential for memory and cognitive clarity. The effects build over time, so consistent consumption tends to yield the most noticeable improvements in focus and mental performance.

Discover more about Lion's Mane benefits →

 

Tremella Mushroom (1,250mg per serving)

Traditional Chinese medicine has used Tremella for skin health for centuries, and modern research suggests its polysaccharides help maintain cellular hydration. The mushroom's ability to hold moisture rivals that of hyaluronic acid, working from within to support skin elasticity and overall vitality.

Learn about Tremella's beauty benefits →

 

Chai Spice Wisdom

Each spice brings specific benefits alongside the warming flavour:

• Cinnamon: Helps with healthy blood sugar balance and provides antioxidant compounds
• Cardamom: Supports digestion and offers natural anti-inflammatory effects
• Ginger: Aids digestive comfort and circulation
• Cloves: Rich in antioxidants with traditional immune-supporting properties
• Nutmeg: Contains compounds that may promote relaxation

 

B Vitamin Complex Support

The organic B vitamin complex includes B6, B12, biotin, and pantothenic acid—essential for energy metabolism, nervous system function, and healthy hair, skin, and nails. These work synergistically with the mushrooms and matcha for enhanced absorption and effectiveness.

 

Mastering Your Spiced Matcha Technique

 

Getting consistently excellent results requires attention to a few key details:

Temperature precision makes all the difference. Water above 90°C destroys delicate antioxidants in matcha while making spices taste harsh rather than warming. Aim for water that's hot enough to steam but not violently bubbling.

Fresh spices create complexity. Pre-ground spices lose their aromatic compounds quickly. If possible, lightly toast whole spices and grind them fresh—the difference in flavour depth is remarkable.

Proper whisking prevents texture issues. Always dissolve the matcha powder completely in a small amount of liquid before adding more. This prevents the grainy texture that puts many people off matcha drinks.

Milk choice affects the final experience. Oat milk's natural sweetness complements both matcha and spices beautifully, while coconut milk adds richness. Each creates a slightly different flavour profile worth exploring.

 

Seasonal Variations Worth Trying

 

The base recipe adapts well to different moods and seasons:

Winter Comfort Version: Add a pinch of allspice and freshly ground black pepper for deeper warming during cold months.

Immune-Supporting Blend: Include freshly grated turmeric and extra ginger for enhanced anti-inflammatory support when you need it most.

Spring Refresh: Halve the spices and add fresh mint leaves for a lighter, more awakening version.

Evening Wind-Down: Use half the matcha powder and increase cinnamon and nutmeg for a gentler drink that won't interfere with sleep.

 

Ancient Wisdom, Modern Application

 

Japanese tea ceremonies have used matcha for mental clarity and calm focus for centuries. Indian chai traditions similarly combine specific spices to support digestion and overall vitality. Both practices understood something we're rediscovering—that what we drink can genuinely influence how we feel and function.

Research now confirms what traditional practitioners observed: matcha provides sustained energy without crashes, while chai spices offer real digestive and anti-inflammatory benefits beyond pleasant taste. DIRTEA's addition of functional mushrooms builds on these foundations, creating something that bridges traditional wisdom with contemporary nutritional understanding.

The result tastes exceptional while supporting multiple aspects of wellbeing—cognitive function, energy metabolism, skin health, and digestive comfort.

 

A Morning Ritual That Actually Delivers

 

Unlike coffee's aggressive stimulation followed by inevitable crashes, this spiced matcha latte recipe provides stable, sustained energy. The preparation becomes part of the benefit—mindful measuring, rhythmic whisking, aromatic steam creating moments of calm before the day begins.

Regular drinkers often notice improved focus, better digestion, and more consistent energy levels. The combination supports mental clarity without the anxiety or sleep disruption common with high-caffeine beverages.

Try DIRTEA Matcha Super Blend →

 

Common Questions About Spiced Matcha Lattes

 

"Do the chai spices overpower the matcha flavour?"

 

When properly balanced, the spices enhance rather than mask the earthy matcha taste. DIRTEA's ceremonial-grade matcha has a naturally sweet, smooth profile that pairs beautifully with warming spices. Start with smaller amounts and adjust to your preference.

 

"How does the caffeine content compare to coffee?" 

 

DIRTEA Matcha Super Blend contains natural caffeine from ceremonial-grade matcha, but L-theanine creates calm, sustained energy rather than coffee's aggressive stimulation. Most people experience steady alertness for 4-6 hours without jitters or crashes.

 

"Can I prepare this spiced matcha recipe in advance?" 

 

Matcha powder maintains optimal texture and potency when whisked fresh, but you can pre-mix chai spices in larger batches. Store the spice blend in an airtight container—it keeps well for several months.

 

"How quickly will I notice the mushroom benefits?" 

 

Lion's Mane and Tremella work cumulatively rather than providing immediate effects. While you'll enjoy instant energy and focus from matcha and spices, mushroom benefits typically become apparent after 2-3 weeks of consistent daily consumption.

 

"Is this suitable for caffeine-sensitive people?" 

Matcha's natural caffeine feels gentler than coffee due to L-theanine's calming influence, but those very sensitive might prefer morning consumption. The warming spices actually help smooth energy delivery while supporting healthy metabolism.